Sushi Lone Tree CO2018-08-22T16:22:37+00:00

Sushi Lone Tree CO

SUSHI-RAMA LONE TREE
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1809, 2018

Sushi Rama Promoting Pumpkin-Spice Season

Sushi Rama Promoting Pumpkin-Spice Season Sushi-Rama For sushi lovers, this Denver spot offers the Pumpkin Dragon Roll — a sushi roll with Japanese pumpkin tempura, marinated kelp, avocado and honey glaze. LINK TO ORIGINAL ARTICLE: https://www.restaurant-hospitality.com/marketing/16-operators-promoting-pumpkin-spice-season/gallery?slide=15

1309, 2018

Jeff Osaka Explores Advocacy at Esteemed Chefs Bootcamp

Jeff Osaka Explores Advocacy at Esteemed Chefs Bootcamp The owner of 12 at Madison is the ninth Colorado chef to attend the James Beard Foundation’s Chefs Bootcamp for Policy and Change. Jeff Osaka may be a prolific restaurateur—he is the chef-owner of Congress Park’s 12 at Madison, Osaka Ramen, and three Sushi-Rama locations (with two more on the way)—but he’s not all that comfortable expressing himself. “I’m horrible at public speaking,” Osaka admits. But after participating in last week’s James Beard Foundation Chefs Bootcamp for Policy and Change, a prestigious event intended to educate and empower chefs and food industry [...]

509, 2018

Everyday Eats- Sushi Rama in Lone Tree

Everyday Eats- Sushi Rama in Lone Tree Everyday Eats segment live from Lone Tree aired on Fox 31’s Everyday Show. The segment titled “Everyday Eats Sushi-Rama in Lone Tree” focuses on the new location, the conveyor belt, and how approachable and speedy the concept is – great for a quick lunch date for Kathie J and her husband! She loved the Green Giant and JJ’s favorite was the Lone Tree roll. LINK TO ORIGINAL VIDEO: https://kdvr.com/2018/09/05/everyday-eats-sushi-rama-in-lone-tree/

409, 2018

Chef Jeff Osaka, Culinary Director, Sushi-Rama

Chef Jeff Osaka, Culinary Director, Sushi-Rama This month: Chef Jeff Osaka, Culinary Director, Sushi-Rama The quirky juxtaposition of Sushi-Rama’s 70’s décor and modern conveyor belt sushi delivery makes patrons feel a little adventurous. What’s the risk, when pieces are delivered two-at-a-time and menus describe everything in English? The restaurant’s concept creator, Chef Osaka, gave us the inside scoop on which rolls are hot right now, and how they keep their sushi fast, fresh and affordable. #1. You grew up in Los Angeles, but you’ve made quite a name for yourself in Denver. Tell us [...]

309, 2018

Restaurant Roll Call

Restaurant Roll Call Westword mentioned the Lone Tree location opening in its August restaurant roundup. LINK TO ORIGINAL ARTICLE: https://www.westword.com/restaurants/new-denver-restaurants-and-restaurant-closings-for-august-2018-10738236

309, 2018

Expanding the Conveyor Belt

Expanding the Conveyor Belt Growing a business is an exciting experience – take it from someone who's in the thick of it. From searching for new markets and designing a space with your brand's unique flair, to strategizing new dishes and developing menus, it’s a world of new endeavors. However, growing a restaurant from a single location to a full fleet can be a daunting task. Having a plan and knowing how to execute expansion is the key to success. DECIDING TO EXPAND In present food culture, sushi has become as well-known as pizza, [...]

109, 2018

September Food News

September Food News ON A ROLL Ever wonder how sushi chefs plate up a perfect roll every single time? We’ve got the answer—at least for Ken Wolf and Jeff Osaka’s SUSHI-RAMA. The team, which just opened a third location in Lone Tree, gets a little help from 410 Nigiri and 865 Maki, rice printing machines. “We pour in prepared sushi rice and, for sushi roll sheets, it’s separated and pressed evenly by rollers into a mold,” Osaka says. The 865 Maki can make 1,300 sheets an hour that are slightly warmed—the ideal temperature, Osaka says. [...]

2908, 2018

How to make your own Sushi

How to Make Your Own Sushi Chef Jeff Osaka joins Natalie on Daybreak as they teach you how to make Sushi. LINK TO ORIGINAL VIDEO: https://www.youtube.com/watch?v=Gpe3lEOEq7o&feature=youtu.be

808, 2018

Sushi-Rama Adds Commercial Kitchen to Handle Rapid Growth

Sushi-Rama Adds Commercial Kitchen to Handle Rapid Growth Chef/restaurateur Jeff Osaka launched Sushi-Rama at 2615 Larimer Street in late 2015, introducing conveyor-belt sushi to Denver. Osaka's goal at the time was to add multiple sushi bars throughout the metro area and eventually expand beyond Colorado. The semi-automated production and delivery of sushi was intended as both a way to keep the price down for customers and to streamline hiring and training internally. With two new Sushi-Rama outposts already open this year and two more on the way, the company is looking at new ways to become [...]

608, 2018

Denver restaurateur Jeff Osaka growing conveyor-belt sushi concept in Colorado and beyond

Denver restaurateur Jeff Osaka growing conveyor-belt sushi concept in Colorado and beyond Less than three miles from his bustling original Sushi-Rama restaurant, but seemingly a world away, Jeff Osaka is building plans to grow the concept up and down the Front Range and into other states — from a 3,020-square-foot warehouse that will be the nerve-center of his fresh-fish distribution throughout the region. The longtime Denver chef — who helmed the now-shuttered Twelve but still operates Osaka Ramen and 12th & Madison — opened Sushi-Rama in December 2015 in the River North neighborhood as an ode [...]

2407, 2018

Third Sushi-Rama will bring sushi-go-around to Lone Tree in August

Third Sushi-Rama will bring sushi-go-around to Lone Tree in August You will soon have a third place to grab your Jeff Osaka sushi off a conveyor belt. The third Sushi-Rama will open in Lone Tree on August 1, according to a representative for the restaurant. Based on the popular sushi style of “kaiten,” which means “sushi-go-round” in Japanese, the dining experience allows guests to enjoy quick service while sampling different types of sushi and nigiri. “What makes conveyor-belt sushi, or kaiten, attractive is that it’s quick, affordable and tastes good,” Osaka said. Osaka said [...]

2506, 2018

In Their Business

In Their Business Sushi Rama rolls into Lone Tree Sushi-Rama, the conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka, opens its new location July 9 in Lone Tree. The Denver-born sushi joint serves up nigiri, sushi and Japanese fare in a fun, colorful and visually engaging setting. Based on the sushi style of “kaiten,” which means “sushi-go-round” in Japanese, the unique dining experience allows for guests to enjoy quick service while sampling different types of sushi and nigiri from the extensive selection of fish flown in daily. Guests can expect everything from classic [...]

1306, 2018

Sushi-Rama heads to Lone Tree

Sushi-Rama Heads to Lone Tree Denver-based Sushi-Rama opens its third location July 9 in Lone Tree. This newest conveyor-belt sushi spot will be similar in style to its RiNo and Tech Center counterparts, with a retro-modern design and rolling dishes such as rolls, tempura, and chicken katsu. Food and drinks will be served during lunch and dinner Monday through Saturday. The last Sushi-Rama opening was in March at Belleview Station. LINK TO ORIGINAL ARTICLE: https://denver.eater.com/2018/6/13/17459806/torchys-tacos-highlands-ranch-opening

2103, 2018

New Sushi-Rama Opens At Belleview Station, Two More To Follow

New Sushi-Rama Opens At Belleview Station, Two More To Follow By every indication, Jeff Osaka does not sleep. The prolific restaurateur has enjoyed a long and busy tenure — putting in the work to become an important fixture of the city’s dining scene. With many openings and closings, the man has been tinkering, reshaping and revamping his concepts since he first opened the original 12 at 22nd and Larimer. Originally from LA, he arrived in Denver in 2008 with the specific intent of opening the downtown concept. He has since expanded to five current venues — [...]

411, 2016

Design Alert: RiNo’s Sushi Rama

Design Alert: RiNo’s Sushi Rama When chef Jeff Osaka set about concepting Sushi-Rama, his year-old RiNo hot spot, he wasn’t going for the minimalist, Zen vibe of most sushi shops. Instead, he and business partner Ken Wolf asked Denver-based LIV Studio to explore the modular look of the ’60s. They provided two key inspiration points—Austin Powers and Hollywood’s Cinerama Dome—before turning the design firm loose. “We kept it pretty vague,” Osaka says. “We wanted colorful and fun, and they went for it.” Principal designer Brandon Anderson dove into the kitschy history of “kaiten”-style (conveyor-belt) dining in late-1950s Japan and [...]

3110, 2016

Jeff Osaka and Ken Wolf Expand Sushi-Rama With Three New Locations

Jeff Osaka and Ken Wolf Expand Sushi-Rama With Three New Locations Developer Ken Wolf and chef Jeff Osaka have spent the last several weeks managing the opening of Denver Central Market, the food hall and gourmet grocery store that opened its doors on Larimer Street to immediate crowds on September 25. But the pair have a few other projects in the works, including a reboot of Twelve on Madison Street — which Osaka says is coming in a month or so — and the expansion of Sushi-Rama, Osaka's conveyer-belt sushi concept, for which the duo has planned three [...]

3110, 2016

Three locations of Sushi Rama to open in 2017

Three locations of Sushi Rama to open in 2017 The second location of Sushi Rama, chef-restaurateur Jeff Osaka’s conveyor-belt sushi restaurant, is scheduled to open in early 2017 at Belleview Station in Denver. The original restaurant opened late last year in RiNo, with more locations planned. Belleview Station, a development anchored by residential complexes The Den and MileHouse, is currently home to Los Chingones and Backcountry Delicatessen. The Belleview location of Sushi Rama — led by executive chef Jesus Silva — will add to the development’s restaurant lineup, with Corvus Coffee and Ambli set to open as [...]

2810, 2016

Sushi Rama Expands with Three Locations

Sushi Rama Expands with Three Locations The sushi mini-amusement park for adults and kids alike that is Sushi Rama is growing and doing so rapidly. Ken Wolf, who co-owns the RiNo born concept with chef Jeff Osaka, is in the process of launching not one but three more locations of the popular business in the Denver Metro area. "We signed a lease at Belleview Station and are looking to have that open by the first quarter of 2017," Wolf shared, adding that he is also expanding the concept with an outpost at in theFitzsimmons area right across from the Anschutz Center and [...]

1103, 2015

Food On The Move: The History Of Conveyor Belt Sushi

Food On The Move: The History Of Conveyor Belt Sushi All of Denver’s food community is looking forward to the opening of Jeff Osaka’s Sushi Rama this year. One of the many reasons for the excitement is so that they can experience kaiten sushi: sushi on a conveyer belt. If you’ve never eaten at a conveyor belt sushi restaurant before, you definitely should head to Sushi Rama once it opens.  This form of fast-food sushi is popular in Japan and many urban areas in America.  After the sushi chefs prepare the product, it is [...]

I have a serious obsession with this place! Happy hours @ 3 is my jam. The staff is so nice specialy Ashley ❤?

Jacque M.