Sushi Denver
NIGIRI (2PC)
Ebi $2.50GF
(Shrimp)Ikura $2.50
(Salmon Roe)Kaibashira $2.50
(Scallops)
Saba $3.00
(Mackerel)Sake $3.00GF
(Salmon)Smoked Salmon $3.00GF
(Salmon)
Bincho $4.00
(Albacore)Hamachi $4.00GF
(Yellow tail)Maguro $4.00GF
(Tuna)
Maguro Tataki $4.00
(Seared Tuna)Tai $4.00
(Red Snapper)
ROLLS
California $1.50
Crab Mix, Avocado, Cucumber, Masago and Sesame Seed
Hosomaki $1.50V GF
Asparagus
Philly $1.50GF
Smoked Salmon, Cream Cheese, Avocado and Cucumber
Salmon Old School $1.50GF
Salmon Inside, That’s it
Spicy Tuna $1.50GF
Spicy Tuna, Cucumber and Sesame Seed
Dragon $2.00
Shrimp Tempura, Cucumber, Unagi, Topped with Avocado, Masago, Spicy Mayo and Nitsume
Green Giant $2.00V
Tempura Asparagus, Avocado, Cucumber, Kaiware, Bibb Lettuce finished with Coconut Wasabi Sauce and Nitsume
Kokonatsu $2.00GF
soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce
Pumpkin Dragon $2.00V
Japanese Pumpkin Tempura, Marinated Kelp, Topped with Avocado and Honey Glaze
Salmon New-Style $2.00GF
Salmon Tartar, Avocado, Cucumber, Topped with Smoked Salmon, Jalapeno, Lemon and Jalapeno Ponzu
Salmon Tartar $2.00
Salmon, Capers, Onion, Kaiware Sprouts, Black Pepper, Avocado, Topped with Wasabi Tobiko
Spicy Yellowtail $2.00
Spicy Yellowtail, Avocado, Cucumber, Jalapeno and Cilantro, Topped with Tempura Crunch and Lemon Sriracha
Angry Tuna $2.50
Shrimp Tempura, Avocado, Kaiware, Masago Mayo, Topped with Ahi Sashimi, Spicy Lomi Tomato, Garlic Chips and Nitsume
Caterpillar $2.50
Shrimp Tempura, Crab Mix, Cucumber, Topped with Unagi, Avocado and Nitsume
C.L.T $2.50
Soft Shell Crab Tempura, Avocado, Bibb Lettuce, Tomato, Black Pepper and Roasted Garlic Mayo
Coconut Shrimp $2.50
Spicy Rock Shrimp Tempura, Toasted Coconut, Avocado, Cucumber, Spicy Mayo and Masago
Lobster Tempura Mango $2.50
Lobster Tail, Mango, Shiso, Kaiware, Cucumber, Avocado and Habanero Sweet Soy
Salmon 3-Way $2.50
Salmon, Tempura Asparagus, Cucumber, Topped with Seared Salmon, Avocado, Spicy Mayo and Salmon Skin Chicharone
Shell Shocker $2.50
Spicy Bay Scallop, Asparagus, Mango, Cucumber, Topped with Shrimp and Shishito Chimi-Churri
Shrimp Tempura $2.50
Shrimp, Shiso, Avocado, Cucumber, Masago Mayo
Shrimp & Tuna $2.50
Spicy Tuna, Shrimp Tempura and Cucumber, Topped with Nitsume
Tuna Tataki $2.50
Spicy Tuna, Cucumber Topped with Seared Tuna, Kaiware Sprouts, Jalapeno Ponzu
Hama Rama $3.00
Crab and Scallop, Cucumber, Topped with Yellowtail, Kaiware Sprouts, Shishito Peppers, Lemon, Balsamic Reduction
Poke $3.00
Spicy Ahi, Avocado, Cucumber, Topped with Bincho, Grated Spicy Daikon, Green Onions and Soy-Ginger-Sesame Sauce
Spider $3.00
Soft Shell Crab, Bibb Lettuce, Avocado, Asparagus, Yamagobo, Cucumber, Spicy Mayo
KITCHEN ITEMS
Edamame / Spicy Edamame $3.00 / $3.50V GF
–
Miso Soup $2.00
–
Ocean Salad $4.00V
Wakame, Aka, Tosaka, Ao Tosaka, Chuka
Housemade Sunomono $4.00GF
Pickled Cucumbers, Wakame, Sesame Seed diced Tako
Tempura $8.00
Broccoli, Kabocha, Red Onion, Shrimp served with Tempura Sauce
Spicy Rock Shrimp $8.00
Rock Shrimp Tempura with Spicy Garlic Aioli and Green Onion
Chicken Katsu $7.00
Fried Chicken Thigh, Green Onion, Nori served with Nom-Nom Sauce
Grilled Korean Chicken Skewers (2pcs) $6.00
Served with Lettuce Cups and Jalapeno
Steamed Potstickers (5 pcs) $8.00
Pork and Garlic Filled, Served with Spicy Soy
Mochi Ice Cream (3pcs) $6.00
Ask Your Server for Current Selections
DRINKS
Green Tea Mule $7.00
green tea infused stolichnaya vodka, ginger beer
Tokyo 75 $7.00
beefeater gin, yuzu, sparkling sake
Sapporo $4.00 / $7.00
Tokyo, Japan, Draft, 22 oz can
Imt Dry Hopped Pear Cider $6.00
Denver, Co
Great Divide Samurai Rice Lager $4.00
Denver, Co
Yo-ho Wednesday Cat White Ale $8.00
Nagano, Japan
Sapporo Black Lager $7.00
Tokyo, Japan
Yo-ho Ipa $8.00
Nagano, Japan
Great Divide Titan Ipa $4.00
Denver, Co
Yo-ho Black Porter $8.00
Nagano, Japan
Eiko Fuji Ban Ryu Honjozo $24.00 / $5.00
Yamagata, Japan, everyday easy to drink
Dewa No Yuki “yuki” Junmai $29.00 / $6.00
Yamagata, Japan, rich and round with a dry finish
Sayuri Nigori $29.00 / $6.00
Kobe, Japan, cloudy and lightly sweet
House Hot Sake $4.00 / $7.00
Kobe, Japan
Tozai Living Jewel Junmai $20.00
Kyoto, Japan, crisp and clean with a long finish
Kasumi Tsuru Kimoto $25.00
Hyogo, Japan, balanced earthy and savory
Tozai Snow Maiden Nigori $20.00
Kyoto, Japan, creamy texture, unfiltered full body
Hakutsuru Awa Yuki $16.00
Kobe, Japan, sparkling, lush, fruity and floral
A by Acacia / Unoaked Chardonnay $21.00 / $5.00
California, clean, fruit focused, with a crisp finish
Famille Perrin / Côtes Du Rhône, Rose $23.00 / $6.00
France, medium bodied, hints of berry, refreshing acidity
Sharecroppper’s Pinot Noir $8.00
Black Plum, Dark Fruits, Subtle Tannin
Joel Gott Sauvignon Blanc $7.00
Bright, Tropical Fruits, Hints of Lemongrass, Crisp Acidity
Manhattan $7.00
Rittenhouse Rye, Ginger Liqueur, Bitters, Cherry
Click on any menu item for more details
V = Vegetarian, GF = Gluten Free
Yummy yummy yummy I love sushi in my tummy….love this place! How can you not want to eat here all of the time? First of all Jeff, Jesus, and staff are all amazing. The fish is delicious, high quality, and I do love the instant gratification of conveyor-belt sushi! Bright and welcoming, with delicious treats like the spicy edamame (I don’t know what’s on it but they are the best edamame I’ve ever had in my whole life), mussels, and a row of never-ending sushi. You would be a fool to not incorporate this into your regular repertoire!
Tara C.