Casual, high-quality sushi on the move

Sushi-Rama is fast, fresh, fun conveyor-belt sushi concept from Denver restaurateur Chef Jeff Osaka.

Kaiten sushi quite literally means “sushi go round!” It’s a popular Japanese way of dining that puts food on an actual conveyor belt that moves sushi all around the restaurant. All you have to do is grab what looks tasty and give it a try. Your final bill will be determined by how many plates you pick and their corresponding color value.

Guests can expect sushi plates on the belt ranging from $2.29 – $4.29 with classics like California and Spicy Tuna to one-of-a-kind creations like the Salmon New-Style (Salmon, tartar, avocado, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu) and the Angry Tuna (Shrimp tempura, avocado, kaiware, masago mayo topped with ahi sashimi, spicy lomi tomato, garlic chips and nitsume).

Guests can also enjoy other Japanese cuisine from the Kitchen including Rice Bowls (Seasoned rice, house pickles, osaka salad and choice of fried tofu grilled teriyaki chicken, or grilled teriyaki beef). Kara’Age Chicken (Osaka’s seasoned salt, spicy mayo, lemon wedge) and a Chirashi Bowl (Rice with ebi, tako, ikura, hamachi, sake, maguro and unagi. Garnished with shiso and lemon).

Beverages include chilled sake, wine, local beer and Japanese twists on classic cocktails like a Green Tea Mule.